Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. This isn’t in your average tater tot casserole and I really think it makes a big difference. Sour cream – This also helps with the creaminess and adds a little flavor and tang. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Mix together the sour cream, ranch seasoning, soup, bacon and cheese until well-blended.
In my opinion, it’s best to use the name brand. Grease a 9×13-inch pan with cooking spray or butter and set aside. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion. Ingredients 1 pounds ground beef 1 medium sweet onion chopped 3-5 cloves garlic 1 can whole kernel corn (15 ounces) drained 1 can cream.
CHEESY TATER TOT CASSEROLE RECIPE SOUR CREAM FULL
The full list of ingredients will be in the recipe card below. Let’s talk a little bit about just some of the ingredients in this casserole. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do.
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